Catalog Search Results
321) Oregon trail cooking
Author
Publisher
Blue Earth Books
Pub. Date
c2000
Accelerated Reader
IL: MG - BL: 5.2 - AR Pts: 1
Language
English
Description
Discusses the everyday life, family roles, cooking methods, and common foods of pioneers who traveled west on the Oregon Trail during the nineteenth century. Includes recipes
322) Praisesong for the kitchen ghosts: stories and recipes from five generations of Black country cooks
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2024]
Language
English
Description
"A lyrical culinary journey that explores the hidden stories of Black Appalachians through powerful essays and forty comforting recipes from the Poet Laureate of Kentucky. Years ago, when O. Henry Prize-winning writer Crystal Wilkinson was baking a jam cake, she felt her late grandmother's presence. She soon realized that she was not the only cook in her kitchen; There were an abundance of ancestors stirring, measuring, and braising with her. These...
Publisher
Distributed by Genius Entertainment
Pub. Date
[2009]
Language
English
Description
Learn about staying healthy with Elmo! Join Elmo as he explores why food, water and exercise are essential parts of our life. An apple talks about his family tree, Elmo scuba dives to depths unknown, and you can even join in the exercise by groovin' to the Bunny Hop. With Elmo, your preschooler can learn about foods from around the world, dip into deep water and stay healthy and strong with exercise
324) Cowboy cooking
Author
Publisher
Blue Earth Books
Pub. Date
2000
Language
English
Description
Discusses the everyday life, cooking methods, and common foods of cowboys who moved cattle across the American West in the late nineteenth century. Includes recipes
Author
Publisher
Crown Publishers
Pub. Date
[2013]
Language
English
Description
Born in a surreal Moscow communal apartment where eighteen families shared one kitchen, the author grew up singing odes to Lenin, black-marketeering Juicy Fruit gum at school, and longing for a taste of the mythical West. It was a life by turns absurd, drab, naively joyous, melancholy and, finally, intolerable.
Publisher
Gaiam Americas, Inc
Pub. Date
2012.
Language
English
Description
Anthony Bourdain is a seasoned traveler who's hit up all corners of the globe many times over. More often than not, while passing through, he has time to kill in some of the world's biggest hubs. So instead of sitting at the airport hotel, he sets out to explore each city in the short amount of time he has there. Constantly on the move and only in town for a mere number of hours, Bourdain and friends he connects with along the way, unleash an unpredictable...
Publisher
PBS
Pub. Date
[2020]
Language
English
Description
Each week chef Marcus Samuelsson, an immigrant himself, visits a new city to learn about the dynamic and creative ways a particular community has made its mark. Season Two has him visiting Seattle's Filipino community, West African neighborhoods in Houston, Philadelphia's Italian-Americans, the Portuguese in Boston, a widespread Armenian community throughout SoCal, and the Chinese traditions of Las Vegas.
Author
Publisher
Windmill Books
Pub. Date
2016.
Language
English
Description
Every week on a Thursday evening, a group of four Italian rural women gather in a stone house in the hills above Italy's Orvieto. There--along with their friend, Marlena--they cook together, sit down to a beautiful supper, drink their beloved local wines, and talk. Surrounded by candlelight, good food and friendship, Miranda, Ninucia, Paolina, and Gilda tell their life stories of loves lost and found, of ageing and abandonment, of mafia grudges and...
329) Undiscovered Haiti
Publisher
PBS Distribution
Pub. Date
[2015]
Language
English
Description
Join world-renowned chef José Andrés on an exploration of the most unknown island in the Caribbean, Haiti. As a chef and humanitarian, José is convinced we can change the world through the power of food, and understand a culture by exploring what, when and how its people eat. José experiences the authentic traditions and rituals of Haiti, from making cassava bread to midnight gatherings with vodou priests. He dives deep into Haiti's natural beauty,...
Publisher
Distributed by New Video
Pub. Date
[2004]
Language
English
Description
At a fashionable birthday party in Southern California, a parade of women playfully mingle and muse on their body image hang-ups, eating disorders, relationships, and a conformist society obsessed with beauty. For these partygoers, even their untouched slices of cake provide insight into the love-hate relationship between femmes and food. A hilarious and thought-provoking smorgasbord of "biting" observation about women, love, neuroses, and the food...
Author
Publisher
History Cooks
Pub. Date
c2003
Language
English
Description
Presented in a chronological style, this book interweaves history and description of the historic Lewis and Clark expedition with discussions of their cooking methods. Includes recipes using food stuffs common in the 19th century, wild foods found along their journey, and some Native American foods
Publisher
PBS
Pub. Date
2014.
Language
English
Description
Dr. Lustig explains that the problem is the quality and not the quantity of food people eat. The real culprit is processed food, loaded with added sugar and stripped of its natural fiber and nutrients. He is leading the groundswell to expose the high sugar content in processed food, and the dangers and costs to our health.
Author
Publisher
RH Graphic
Pub. Date
[2023]
Language
English
Description
"How did cheese happen? Who pickled the first pickle? Explore the history of innovative food in this non-fiction graphic novel filled with facts, legends, and recipes. Have you ever wondered how some of our favorite foods came to be? How was cheese created and who realized it belonged on everything? Was soda always meant to be a drink? A team of whimsical food sprites are excited to show you the yummy history of food expirements from all over the...
Author
Publisher
Barefoot Books Ltd
Pub. Date
2014
Language
English
Description
A distraught king and queen take their fussy prince on a global adventure in search of foods that he will eat. With jaunty, rhyming story CD narrated by Hugh Bonneville! PICKY EATERS: Perfect for families struggling with mealtimes MULTICULTURAL JOURNEY: The royal trip around the globe introduces foods and mealtime customs of many cultures LES.
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